Enjoy breakfast while you watch the ever changing colours of the Highlands across the River Tay.
Homemade Muesli and Granola with Yoghurt and cereals. Fresh fruit, Croissants served with a selection of homemade preserves from the buffet together with freshly squeezed Orange.
Choose a warming hot meal from Lillian May’s Breakfast Menu, made with fresh ingredients locally sourced where possible. There is something on the menu to suit all pallets and includes both Vegan and Vegetarian.
Breakfast is served between 7.30am and 9.00am. For guests leaving early, we are happy to make up a breakfast pack.
GLUTEN FREE BREAD AVAILABLE
All meals are prepared in area containing nuts and dairy products. Please advise if you have any food allergies